This is Caleb's mind running wild. He sits up at night thinking "What can I make into malt?" When he comes up with a grain/seed and finds a source for them he runs small test batches in his kitchen with his son and if he finds a recipe he likes we do a full batch of pale malt with it! We will also pull some of the grain into the roaster to make a chocolate version and a caramel version of the grain! We will pull a little more and make a smoked version! Once this malt runs out it is gone, so contact Caleb if you want to try some of his crazy experiments out.

For 2019 he is trying to source and malt:
-3 different varieties of corn (red, white, and blue) (already sourced! Malt available in January!)
-A couple different varieties of rice(Carolina Gold, maybe Wild Rice)
-Sunflower Seeds
-Pumpkin Seeds
-Acorns
-Einkorn
​-Spelt


CURRENTLY AVAILABLE as of November 2019

Carolina Gold malted rice!!! 

This is the historic grain that built the Charleston area. A beautiful malted rice that can be used in a wide variety of beers. We also made a C30 crystal rice malt and a pale chocolate rice! Contact Caleb for more information!