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  • LAME DUCK: Pre-Prohibition Lager ***OUT OF STOCK***

LAME DUCK: Pre-Prohibition Lager ***OUT OF STOCK***

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Description

LAME DUCK: Pre-Prohibition Lager.



Jump in the hot tub, we're going back. Way back.


When the first lagers were being made state side, brewers couldn't get European two-row barley. They would use adjuncts such as corn to lighten up the "harsher" flavors of six-row barley of its day.


Lame Duck is a modern take on this classic and under represented style. Consisting of six-row barley and malted Bloody Butcher corn. Hopped Magnum and Crystal hops from Crazy Horse Hops, located an hours drive from the malt house. The higher kiln on the six-row (5-7SRM) and malted Bloody Butcher make for a full flavored yet crisp lager.


INCLUDED IN THIS KIT:

7 lbs Six-Row Barley

4 lbs Malted Bloody Butcher

.5 oz Magnum (Crazy Horse Hops)

1.5 oz Crystal (Crazy Horse Hops)

Instruction sheet.


This kit can be used in a traditional sparge set up, BIAB or an All-In-One BIAB/Electrical system. Gravity may vary depending on your set up.


OG: 1.045-1.055

IBU: 31.2 IBU

SRM: 6.9


Six-Row:

FG Extract % 78-79

Color (SRM) 5-7

DP (*L) 60-70

Alpha Amylase (D.U.) 25-30

FAN (mg/L) 100-110

Moisture % 4-4.5

Friability % 80-85

Beta-Glucan (mg/L) 200-250

pH 5.9-6.1

Protein 9%


Bloody Butcher:

SRM 3.01

FG Efficiency 73.4%



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  • Home
  • About
    • Our Team
    • Farmers
    • Malting Process
    • Blog/Newsletters
    • Contact
  • The Malts
    • Sugar Creek Base Malts
    • Sugar Creek Såinnhus Nordic Inspired Malts
    • Sugar Creek Grain+Fire Malts
    • Sugar Creek Smoked! Malts
    • Sugar Creek Limited Release Malts
  • Home Brew + Flour + Merchandise Store
  • Barley Seed and Barley Straw
  • Scotland Bridge Mill Stone Ground Flour